Finish with more Momofuku Savory Seasoned Salt as needed to adjust the seasoning. Serve with steamed rice or Momofuku Spicy Soy Noodles, spooning a generous amount of the pan juices over the chicken and tomatoes. Remove from the oven and cover with sliced scallions. Broil chicken and tomatoes for 1–2 minutes until the chicken skin is browned and crisped. Turn the broiler on high and position your oven rack just under the broiler. Roast for 20–25 minutes until chicken is cooked through (165☏). Spoon the remaining marinade over the tomatoes and sprinkle everything with a very generous amount of Momofuku Savory Seasoned Salt. Move chicken thighs to a sheet pan and arrange the halved tomatoes around them. Toss until the chicken is thoroughly coated. Spoon half of the mixture over the chicken, then grate in garlic cloves. Mix Momofuku Chili Crunch Hot Honey, Momofuku Soy Sauce, and olive oil in a small bowl. Once chicken is braised, turn your broiler on high and position a rack in the top of. Momofuku Chili Crunch OG- Three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture. Cover tightly and lower to a simmer and continue to cook for 30 minutes. Nestle chicken back within the mushroom mixture. Add milk, 1 cup of water, and noodle sauce packets, and bring to a boil. (You don't need the world's best tomatoes-the recipe will make any tomatoes shine.) Be sure to serve this with rice or even our Spicy Soy Noodles to soak up the pan juices. Add white wine and cook for 1 minute, scraping up browned bits. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the next day served over salads or toast. This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. Items like the Momofuku Original Chili Crunch Chili Oil are sourced from the highest quality brands at the best prices. Hot Honey Chili Crunch Chicken & Roasted Tomatoes Content
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